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DINNER MENU

Les Fruits De Mer

Les Bar A Huitres
12 Oysters 12 Mussels, Half Lobster, 1 King Crab Leg

East Coast Oysters

Live Lobster

King Crab Leg

NZ Langostine

Chilled Mussels

Shrimp Cocktail

Sea Urchin

Caviar

Fromage and Charcuterie

Brie, Chevre, Humboldt Fog, Comte, Aged Cheddar, Port Salut, Roquefort Dried Fruit Terrine

Homemade Chicken Liver Pate, Pork Rillette, Smoked Salmon, Soppraseta Calabrese, Spec, Prosciutto

Add Truffles
Seasonal Truffels Based on Availability

Cold Appetizers

Dried Figs and Mixed Greens
With Apple and Fig Dressing

Mary’s Salad
Watermelon, Peach, Basil, Goat Cheese and Olive Oil

Pork Rillette Terrine
Fait Maison and Accompanied by Cornichons and Toast

Fiat Maison Pate
Chicken Liver with Touch of Brandy

Beef Carpaccio
Foie Gras and Baby Arugula

Tuna Tower
Avocado and Asian Plum Sauce

Roasted Medley of Organic Beets
Mustard Vinaigrette

Hot Appetizers

Burgundy Crab Meat

Seared Foie Gras

Butternut Squash BonBons

Croquette with Pancetta

Grilled Octopus

Steamed Black Mussels
Garlic and Tomato

Fait Maison Tagliatelle Pasta
Burgundy Black Truffles and Sage

Bone Marrow Persillade

Traditional Onion Soup

Escargots
Burgindy Style

Mussel Soup
Flageolet Bean, Tomato and Garlic

Yukon Gold Potato Dumpling
Sage Truffle Sauce

Seafood

L’Olivier Bouillabaisse

Pan Seared Scallops
Parmesan Risotto

Seared Shrimp with Curry Tagliatelle

Grilled Loup de Mer
Mediterranean Sea Bass with Caper Meuniere

Tuna Steak
Haricots Verts

King Salmon aux Lentils
Organic Atlantic Salmon and Beluga Lentils

Grilled Swordfish
Black Rice with Mint Sauce

Meat & Fowl

Heritage Chicken Roti
Haricots Verts

Duck Leg Confit
Flageolet Beans and Tomato

Sous Vide Short Ribs
Saffron Potato, Bacon and Leek Tart

Filet of Beef
Haricots Verts and Whipped Potatoes

Steak Frites

Les Garnitures

Cauliflower Gratin, Frites, Mashed Potatoes, Haricots Verts, Brussel Sprouts, Flageolet Beans, Black Rice, Parmesan Risotto, Saffron Potato & Bacon Leek Tart

Tasting Menu

Three Courses
$40 – $65 with wine pairing

Five Courses
$80 – $130 with wine pairing

Eight Courses
$130 – $195 with wine pairing