Les Fruits De Mer

Les Bar A Huitres
12 Oysters 12 Mussels, Half Lobster, 1 King Crab Leg

East Coast Oysters
$15 half dozen or $28 dozen

Live Lobster

King Crab Leg
$18 each

NZ Langostine

Chilled Mussels
$18 dozen

Shrimp Cocktail

Sea Urchin


Fromage and Charcuterie

Brie, Chevre, Humboldt Fog, Comte, Aged Cheddar, Port Salut, Roquefort Dried Fruit Terrine
$6 each

Homemade Chicken Liver Pate, Pork Rillette, Smoked Salmon, Soppraseta Calabrese, Spec, Prosciutto
$6 each

Add Truffles
Seasonal Truffels Based on Availability

Circa 2012

Fait Maison Pate
Chicken Liver with a touch of Brandy

Traditional Onion Soup

Burgundy Style

Steak Frites

Plats Pour Deux

Your Choice of Two Les Garnitures

Center Cut Filet of Beef

Whole Rack of Lamb

Dijon Parmesan Crusted Pork Rack

Hors D’Oeuvres

Daily Oyster Feature

Burgundy Crab Meat

Scallop Crudo
Chef’s Selection of Fresh Fruit

Beef Tartar
Hand Cut Tenderloin

Seared Foie Gras

240 Salad
Blue Cheese, Medley of Mixed Greens, Apples and Almonds

Mary’s Salad
Watermelon, Peach, Basil, Goat Cheese and Olive Oil

Strawberry Gazpacho

Pork Rillette
Fait Maison and Accompanied by Cornichons and Toast

Steamed Black Mussels
Garlic and Tomato

Fait Maison Tagliatelle Pasta
Burgundy Black Truffles and Sage

Honey Goat Cheese Truffle Ravioli
Light Sage Sauce

Bone Marrow Persillade


Oxtail Ravioli
Melted Leeks and Blue Cheese Sauce

L’Olivier Bouillabaisse

Pan Seared Scallops
Parmesan Risotto

Seared Shrimp with Curry Tagliatelle

Grilled Loup de Mer
Mediterranean Sea Bass with Caper Meuniere

Tuna Steak
Haricots Verts

King Salmon aux Lentils
Organic Atlantic Salmon and Beluga Lentils

Grilled Swordfish
Black Rice with Mint Sauce

Heritage Chicken Roti
Haricots Verts

Duck Leg Confit
Flageolet Beans and Tomato

Sous Vide Short Ribs
Saffron Potato, Bacon and Leek Tart

Filet of Beef
Haricots Verts and Whipped Potatoes

Les Garnitures

Frites, Mashed Potatoes, Haricots Verts, Brussel Sprouts, Flageolet Beans, Black Rice, Parmesan Risotto, Saffron Potato, Bacon Leek Tart
$8 each

Tasting Menu

Three Courses
$35 – $60 with wine pairing

Five Courses
$75 – $125 with wine pairing

Eight Courses
$125 – $195 with wine pairing