DINNER MENU

Les Fruits De Mer

Les Bar A Huitres
12 Oysters 12 Mussels, Half Lobster, 1 King Crab Leg
$85

East Coast Oysters
$15 half dozen or $28 dozen

Live Lobster
M/P

King Crab Leg
$18 each

NZ Langostine
$10

Chilled Mussels
$18 dozen

Shrimp Cocktail
$3

Sea Urchin
M/P

Caviar
M/P

Fromage and Charcuterie

Brie, Chevre, Humboldt Fog, Comte, Aged Cheddar, Port Salut, Roquefort Dried Fruit Terrine
$6 each

Homemade Chicken Liver Pate, Pork Rillette, Smoked Salmon, Soppraseta Calabrese, Spec, Prosciutto
$6 each

Add Truffles
Seasonal Truffels Based on Availability
M/P

Circa 2012

Fait Maison Pate
Chicken Liver with a touch of Brandy
$11

Traditional Onion Soup
$9

Escargots
Burgundy Style
$12

Steak Frites
$24

Plats Pour Deux

Your Choice of Two Les Garnitures

Chateaubriand
Center Cut Filet of Beef
$66

Whole Rack of Lamb
$60

Dijon Parmesan Crusted Pork Rack
$38

Hors D’Oeuvres

Daily Oyster Feature
M/P

Burgundy Crab Meat
$19

Scallop Crudo
Chef’s Selection of Fresh Fruit
$19

Beef Tartar
Hand Cut Tenderloin
$14

Seared Foie Gras
$19

240 Salad
Blue Cheese, Medley of Mixed Greens, Apples and Almonds
$12

Mary’s Salad
Watermelon, Peach, Basil, Goat Cheese and Olive Oil
$11

Strawberry Gazpacho
$12

Pork Rillette
Fait Maison and Accompanied by Cornichons and Toast
$15

Steamed Black Mussels
Garlic and Tomato
$15

Fait Maison Tagliatelle Pasta
Burgundy Black Truffles and Sage
$15

Honey Goat Cheese Truffle Ravioli
Light Sage Sauce
$14

Bone Marrow Persillade
$15

Entrees

Oxtail Ravioli
Melted Leeks and Blue Cheese Sauce
$17

L’Olivier Bouillabaisse
$36

Pan Seared Scallops
Parmesan Risotto
$27

Seared Shrimp with Curry Tagliatelle
$20

Grilled Loup de Mer
Mediterranean Sea Bass with Caper Meuniere
$28

Tuna Steak
Haricots Verts
$27

King Salmon aux Lentils
Organic Atlantic Salmon and Beluga Lentils
$22

Grilled Swordfish
Black Rice with Mint Sauce
$26

Heritage Chicken Roti
Haricots Verts
$19

Duck Leg Confit
Flageolet Beans and Tomato
$24

Sous Vide Short Ribs
Saffron Potato, Bacon and Leek Tart
$27

Filet of Beef
Haricots Verts and Whipped Potatoes
$34

Les Garnitures

Frites, Mashed Potatoes, Haricots Verts, Brussel Sprouts, Flageolet Beans, Black Rice, Parmesan Risotto, Saffron Potato, Bacon Leek Tart
$8 each

Tasting Menu

Three Courses
$35 – $60 with wine pairing

Five Courses
$75 – $125 with wine pairing

Eight Courses
$125 – $195 with wine pairing